Thursday was the perfect day for a shopping trip to IKEA with a friend, her daughter and her niece. I noticed that there were fewer people there and that many of them were women or couples with babies.
I didn't think about it again. Got what I wanted and we went for lunch there.
Wonder of wonders! In the dessert area, there were jars of baby food available with small plastic bowls and spoons. Now you'd never forget your baby's dinner but what about dessert? How thoughtful on somebody's part to notice the adults with babies and to do something about it in the restaurant!
Details! Do you notice what your clients could use AND provide it for them?
